Philly Cheesesteak Stromboli- Easy Delicious Recipe

Philly Cheesesteak Stromboli. Say those words together and your tastebuds likely start doing a happy dance, right? It’s the ultimate mashup, a culinary hug that brings together the iconic flavors of a classic Philly cheesesteak with the comforting, shareable goodness of a stromboli. Who doesn’t love that perfect combination of tender, thinly sliced steak, gooey melted cheese, and savory onions, all encased in a warm, doughy hug? What makes this Philly Cheesesteak Stromboli truly special is how it elevates the familiar into something both exciting and incredibly satisfying. It’s the perfect game-day snack, a hearty weeknight dinner, or the star of any potluck. Get ready to dive into a slice of pure, unadulterated deliciousness.

Philly Cheesesteak Stromboli

Who says you can’t have a classic Philly Cheesesteak experience in a portable, delicious stromboli? I’m here to tell you you absolutely can! This recipe takes all the savory, cheesy goodness of a traditional cheesesteak and wraps it up in a golden, baked pizza crust. It’s perfect for game nights, family dinners, or anytime you’re craving something hearty and incredibly satisfying. It’s easier than you might think, and the results are simply phenomenal. Get ready to impress yourself and everyone around you!

Ingredients:

Cooking Instructions

This stromboli is a two-part masterpiece: first, we’ll create that irresistible cheesesteak filling, and then we’ll assemble and bake this beauty.

Step 1: Preparing the Cheesesteak Filling

Our journey begin extracts with crafting that iconic cheesesteak filling. In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add your thawed and chopped Steak-Umm. You want to get a nice sear on the steak, so don’t overcrowd the pan. If necessary, cook in batches. Once the steak is browned, sprinkle it with 1 to 2 teaspoons of your favorite steak seasoning. Stir well to ensure every piece is coated. Now, add the diced yellow onion and green bell pepper to the skillet. Cook, stirring occasionally, until the vegetables have softened and the onions are translucent, which should take about 5-7 minutes. This is where the magic starts to happen – those sweet onions and slightly tender bell peppers are essential to that authentic cheesesteak flavor.

Step 2: Enhancing the Flavor Profile

To elevate our filling from good to absolutely fantastic, we’re going to add a few more flavor boosters. Reduce the heat to medium. Sprinkle the garlic powder, onion powder, salt, and black pepper over the steak and vegetable mixture. Stir everything together thoroughly. This quick infusion of seasonings enhances the savory notes and adds a subtle depth that complements the steak and vegetables beautifully. Continue to cook for another minute or two, allowing the flavors to meld. Once everything is well combined and fragrant, remove the skillet from the heat. It’s important to let this filling cool down slightly before we assemble the stromboli, as we don’t want it to be piping hot when it comes into contact with the pizza dough. This also helps to prevent the cheese from becoming too greasy when it melts later on.

Step 3: Assembling the Stromboli Base

Now comes the fun part – assembling our stromboli! Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup. Carefully unroll the refrigerated pizza crust onto a lightly floured surface. You want to gently stretch it to form a rectangle, approximately 10×12 inches. Don’t worry if it’s not perfectly even; rustic charm is part of the appeal! Transfer the stretched pizza crust to your prepared baking sheet. This forms the delicious foundation for our cheesesteak goodness.

Step 4: Layering the Cheesy Goodness

This is where we build the layers of flavor and meltiness. Arrange the 12 slices of provolone cheese evenly over about two-thirds of the pizza crust, leaving a border of about 1-2 inches along one of the long edges. This border will be crucial for sealing our stromboli later. Next, evenly distribute the slightly cooled cheesesteak filling over the provolone cheese. Make sure to get a good mix of steak and vegetables in each spoonful. Finally, generously sprinkle the 8 oz of shredded mozzarella cheese over the cheesesteak filling. The mozzarella adds another layer of gooey, melted cheese that is simply irresistible and complements the sharp provolone perfectly.

Step 5: Rolling and Baking to Perfection

It’s time to roll this deliciousness up! Starting from the long edge with the filling, carefully roll the pizza crust over the filling, tucking as you go, to create a log shape. Use the border you left earlier to help seal the seam by pinching the dough together. If any filling tries to escape, gently tuck it back in. Once rolled, you can pinch the ends to seal them as well. Brush the top of the stromboli with the remaining 1 tablespoon of melted salted butter. This will give it a beautiful golden-brown color and an extra crispy crust. For an added touch of visual appeal and flavor, sprinkle the top generously with dried parsley and sesame seeds. Place the stromboli in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving. Enjoy your homemade Philly Cheesesteak Stromboli!

Conclusion:

There you have it – your guide to creating an absolutely delicious Philly Cheesesteak Stromboli right in your own kitchen! This recipe is a winner because it takes all the beloved flavors of a classic cheesesteak – tender steak, melty cheese, and savory onions and peppers – and encases them in a warm, golden, baked dough. It’s the perfect combination of comfort food and handheld convenience, making it ideal for game nights, family dinners, or even a satisfying lunch. The beauty of this stromboli lies in its versatility. I encourage you to gather your ingredients and give this recipe a try; I’m confident you’ll be delighted with the results. It’s incredibly rewarding to pull this cheesy, savory masterpiece out of the oven!

For serving, this stromboli is fantastic on its own, but a side of marinara sauce for dipping takes it to another level. You could also pair it with a crisp green salad for a well-rounded meal.

Don’t be afraid to get creative with variations! Consider adding mushrooms, a touch of jalapeno for a bit of heat, or even switching up the cheese to provolone, mozzarella, or a blend. Experimenting is part of the fun!

Frequently Asked Questions about Philly Cheesesteak Stromboli:

Can I make the dough from scratch?

Absolutely! While using store-bought pizza dough or crescent roll dough is a fantastic shortcut, making your own pizza dough will add an extra layer of homemade goodness to your Philly Cheesesteak Stromboli. Just ensure it’s properly proofed and ready to be stretched.

What kind of steak is best for this recipe?

Ribeye is traditionally considered the best cut for cheesesteaks due to its tenderness and marbling. However, sirloin or even thinly sliced flank steak can also work beautifully. The key is to slice it very thinly against the grain so it cooks quickly and stays tender.

How do I store leftovers?

Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in a conventional oven, toaster oven, or air fryer for the best texture, as microwaving can sometimes make the dough a little soft.

Philly Cheesesteak Stromboli

A savory stromboli packed with classic Philly cheesesteak flavors, including thinly sliced steak, onions, peppers, and melted provolone and mozzarella cheeses, all baked in a convenient pizza crust.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
6-8 servings

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the diced onion and bell pepper and cook until softened, about 5-7 minutes. Remove from skillet and set aside.
2. Step 2
   Add the remaining 2 tablespoons of butter to the same skillet. Add the chopped Steak-Umm and steak seasoning. Cook until the steak is browned and cooked through, breaking it up with a spatula. Stir in garlic powder, onion powder, salt, and black pepper.
3. Step 3
   Stir the cooked vegetables back into the skillet with the steak. Remove from heat.
4. Step 4
   Preheat oven to 400°F (200°C). Unroll the refrigerated pizza crust onto a lightly floured surface or a baking sheet lined with parchment paper. Layer the provolone cheese slices evenly over the bottom two-thirds of the pizza crust, leaving a border around the edges.
5. Step 5
   Spoon the steak and vegetable mixture evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the steak mixture.
6. Step 6
   Carefully fold the top third of the pizza crust over the filling, then fold in the sides to create a sealed stromboli. Crimp the edges with a fork to seal.
7. Step 7
   Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
8. Step 8
   Bake for 20-25 minutes, or until the crust is golden brown and puffed, and the cheese is melted and bubbly.
9. Step 9
   Let the stromboli cool for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.