Name: Bang Bang Chicken Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt, fresh black pepper, and garlic powder, for seasoning; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce; 1 large egg; 2 cups or more Panko breadcrumbs; Vegetable or canola oil, for frying; 12 slices mozzarella cheese; 12 slider rolls; Bang Bang Sauce

Bang Bang Chicken Sliders Recipe. Oh, the glorious, spicy, creamy, crunchy symphony that is a Bang Bang Chicken Sliders Recipe! If you’ve ever experienced the irresistible allure of these bite-sized flavor bombs, you know exactly what I’m talking about. It’s that perfect marriage of tender, crispy fried chicken pieces coated in a sweet, spicy, and tangy Bang Bang sauce, all nestled into fluffy mini buns. It’s no wonder these sliders have taken the culinary world by storm! People adore them because they offer an explosion of flavor and texture in every single bite, making them the ultimate crowd-pleaser for parties, game nights, or even just a fun weeknight dinner. What truly makes this Bang Bang Chicken Sliders Recipe special is the balance of heat from the chili sauce, the sweetness from the honey or sugar, and the creamy richness of the mayonnaise, all brought together with the satisfying crunch of perfectly fried chicken.

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt
Fresh black pepper
Garlic powder
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (such as Frank’s RedHot or Sriracha)
1 large egg
2 cups or more Panko breadcrum extractbs
Vegetable or canola oil for frying
12 slices mozzarella cheese
12 slider rolls
Bang Bang Sauce (store-bought or homemade, see notes for a quick version)

Preparing the Chicken for Frying

Step 1: Season and Prepare the Chicken

Begin extract by preparing your thinly sliced chicken breasts. If your chicken breasts are thicker than about half an inch, you can gently pound them between two pieces of plastic wrap or parchment paper until they are an even, thin cut. This ensures even cooking and a delightful crispy texture. Season both sides generously with Kosher salt, a good crack of fresh black pepper, and a sprinkle of garlic powder. Don’t be shy with the seasoning; it’s the first layer of flavor that will make these sliders truly sing.

Step 2: Set Up Your Breading Station

Now, let’s get our breading station ready. You’ll need three shallow dishes or bowls. In the first dish, combine the 1/2 cup of all-purpose flour with the 1/4 cup of cornstarch. The cornstarch is key here, as it helps create an extra crispy coating that adheres beautifully to the chicken. Whisk these together until well combined. In the second dish, whisk together the 1 cup of buttermilk with the 1 tablespoon of hot sauce and the 1 large egg. This is our wet mixture, which will help thrum extractreadcrumbs stick and also adds a subtle tang. In the third, and most voluminous dish, pour in yrum extract Panko breadcrumbs. You’ll want at least 2 cups, but have more on hand just in case you need to re-coarum extractnything. Panko breadcrumbs are crucial for that signature crunchy texture; they are lighterum extractnd airier than regular breadcrumbs, resulting in a superior crispness.

Step 3: Breading the Chicken Pieces

Take each seasoned chicken breast slice and first dredge it thoroughly in the flour and cornstarch mixture, ensuring it’s fully coated on all sides. Shake off any excess flour. Next, dip the floured chicken into the buttermilk and egg mixture, allowing any excess to drip back into the bowl. Finally, press rum extract chicken firmly into the Panko breadcrumbs, making sure erum extracty surface is covered. Gently press the breadcrumbs onto the chicken to help them adhere. Place the breaded chicken pieces on a clean plate or wire rack while you bread the remaining pieces. This step is crucial for achieving that irresistible crunch.

Frying and Assembling the Sliders

Step 4: Frying the Chicken

Heat about 1 to 2 inches of vegetable or canola oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat to around 350°F (175°C). It’s important to maintain a consistent oil temperature for optimal frying. Too low and the chicken will absorb excess oil and become greasy; too high and it will burn before cooking through. Carefully add the breaded chicken pieces to the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary. Fry for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the oil using a slotted spoon or spider strainer and place them on a wire rack set over a baking sheet to drain any excess oil. This allows air to circulate, keeping the coating wonderfully crisp.

Step 5: Assembling the Bang Bang Chicken Sliders

While the chicken is draining, lightly toast your slider rolls. You can do this in a toaster, under the broiler, or on a griddle with a little butter until they are warm and slightly golden. This adds another layer of texture and flavor to your sliders. Place a slice of mozzarella cheese on top of each piece of fried chicken while it’s still warm. The residual heat will start to melt the cheese beautifully. Then, spread a generous amount of Bang Bang Sauce on the bottom half of each toasted slider roll. Place a piece of the cheesy fried chicken on top of the sauce. Finish by topping with the other half of the slider roll. Repeat for all 12 sliders. For an extra touch, you can drizzle a little more Bang Bang Sauce on top of the chicken before placing the top bun. Serve immediately and enjoy the delightful explosion of flavors and textures.

Conclusion:

And there you have it – the complete guide to making delicious Bang Bang Chicken Sliders! This recipe is a guaranteed crowd-pleaser, perfect for game days, parties, or even a fun weeknight treat. The spicy, creamy sauce combined with tender chicken and soft slider buns creates a symphony of flavors and textures that is simply irresistible. We hope you enjoyed preparing these delightful Bang Bang Chicken Sliders and are excited to share them with your loved ones. Don’t be afraid to experiment and make them your own!

For serving suggestions, these sliders are fantastic on their own or paired with a crisp coleslaw or a side of sweet potato fries. They also make a wonderful addition to a larger appetizer spread. Feel free to get creative with variations! You can swap out the chicken for crispy shrimp or tofu for a vegetarian option. Add a sprinkle of toasted sesame seeds or a drizzle of sriracha for an extra kick. Remember, cooking should be an adventure, so enjoy the process and savor every bite of your homemade Bang Bang Chicken Sliders!

Frequently Asked Questions:

Can I make the Bang Bang sauce ahead of time?

Absolutely! The Bang Bang sauce can be made up to two days in advance and stored in an airtight container in the refrigerator. This makes assembly even quicker when you’re ready to serve your Bang Bang Chicken Sliders.

What can I do if my sauce is too thick or too thin?

If your Bang Bang sauce is too thick, you can thin it out by gradually adding a tablespoon of water or milk at a time until you reach your desired consistency. If it’s too thin, you can thicken it by simmering it gently on low heat for a few minutes, stirring occasionally, or by adding a little more mayonnaise.